Pan-Grilled Snapper with Orzo Pasta Salad

pangrilledsnapper
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Pan-Grilled Snapper with Orzo Pasta Salad
Red Snapper Fillets served with orzo pasta salad and your favorite vegetable.
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Cuisine Pasta, Salads, Seafood
Servings
Ingredients
  • 1 1/2 cups Uncooked Orzo rice-shaped {astaparation)
  • 4 6 oz Red Snapper Fillets
  • Cooking Spray
  • 1/2 tsp salt divided
  • 1/4 tsp Black pepper divided
  • 1 1/2 tbsp Minced Shallots
  • 1 tbsp Chopped Parsley fresh
  • 1 tbsp Fresh Lemon Juice
  • 2 tsp Orange Juice
  • 1 tsp Dijon Mustard
  • 2 1/2 tbsp Extra virgin olive oil
Cuisine Pasta, Salads, Seafood
Servings
Ingredients
  • 1 1/2 cups Uncooked Orzo rice-shaped {astaparation)
  • 4 6 oz Red Snapper Fillets
  • Cooking Spray
  • 1/2 tsp salt divided
  • 1/4 tsp Black pepper divided
  • 1 1/2 tbsp Minced Shallots
  • 1 tbsp Chopped Parsley fresh
  • 1 tbsp Fresh Lemon Juice
  • 2 tsp Orange Juice
  • 1 tsp Dijon Mustard
  • 2 1/2 tbsp Extra virgin olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, parsley, lemon juice, orange juice, and mustard in a small bowl, stirring well. Slowly add olive oil, stirring constantly with a whisk. Drizzle the shallot mixture over pasta; toss well to coat.

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